Peranakan Cooking Workshop
DATE AND TIME
Peranakan Cooking Workshop at Mahota
Did you know that properly-prepared rempah is the backbone of Peranankan or Nonya cooking? As the base of well-loved favourites like Laksa and Babi Pongteh, it plays a critical role in creating a perfect harmony of flavours from ingredients that otherwise already taste bold on their own. Join us for this fun and interactive workshop where our creative chef Mazlan Boyamin will showcase delicious Nonya recipes using a variety of spices and interesting ingredients!
– Live Demo of how delicious Nonya dishes like Laksa and Kueh Pulut Tai Tai are made from scratch
– Discover secrets behind Peranakan cooking and how to use interesting spices and healthy ingredients to create unique blends of flavours
– Yummy Sampling
15 Feb Sat 10.30am-12 noon, $15/pax, Mahota Activity Studio (809 French Road Level 3 Kitchener Complex), sign up here.