Hokkaido Milk Strawberry Cake

Hokkaido Milk Strawberry Cake (Whole Cake)

Inspired by the beautiful snowy white slopes of Hokkaido, this delightfully light and fluffy cake is an absolute work of art! Using luscious creamy Hokkaido milk for both the milk sponge and fresh cream layers, juicy fresh strawberries are generously added in between the layers for their special natural sweetness resulting in a gorgeous “strawberry shortcake” creation sure to impress!

Key Ingredients:
Fresh Strawberries, Hokkaido Milk, Whipping Cream, Condensed Milk, Cake Flour, Egg White, Sugar, Olive Oil, Gold Flakes, Chopped Pistachios